Tawa Pulav
Ingredients:
- Cooked rice – 1 big bowl
- Onion (chopped) – 1 big
- Tomato (chopped) – 1 medium
- Boiled potato (cubed) – 1medium
- Peas (blanched) – 3 tbsp
- Other Vegetables (blanched) – as per your requirement
- Cumin seeds – a pinch
- Chilly powder – 1 tsp
- Pav bhaji masala – 1 1/2 tsp
- Garlic paste – 1 tsp
- Corriander leaves – for garnishing
- Butter – 1 tsp
- Oil – 1.5 tbsp
- Salt to taste
Procedure:
- Heat oil and add a pinch of jeera.
- Add onion, fry till golden brown.
- Add vegetables and stir fry for 2 – 3 min.
- Add garlic paste, butter, chilly powder and pav bhaji masala.
- Add cooked rice and mix well on high flame.
- Garnish with corriander leaves.
- Serve hot.
Tip:
- Fried paneer can be added.
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