Soya Manchurian
Measurement: 1 Cup = 180 ml Serves: 3 Ingredients Soya chunks – 3 cups Onion (chopped) – 1 medium Capsicum (sliced) – 1 small Spring onion greens (chopped) – 1/2 cup Ginger (grated) –...
Category: Indo Chinese
Veg Hakka Noodles
Veg Hakka Noodles is popular Indian Chinese dish. It is loved not only by kids, but even the adults. It can be served with any Indian Chinese gravy. Hakka cuisine is the style of...
Paneer Schezwan
Paneer Schezwan is an Indian Chinese starter. Paneer cubes are dipped in a batter and are deep fried, then tossed in schezwan sauce. Measurement:1 Cup =180 mlServes: 3 Ingredients: Paneer (Cubed) – 300 gm ...
Vegetable Bread Schezwan
Vegetable Bread Schezwan is an innovative dish from my kitchen. It can be best served as an evening tea time snack. My son loves Indian Chinese food, so I was just wondering what new...
Hot & Sour Vegetable Soup (हॉट अँड सार सूप)
Hot & Sour vegetable soup is an Indian Chinese soup. Best enjoyed in rainy and winter season.Measurement: 1 Cup = 180 mlServes: 3 to 4 Ingredients: Button Mushrooms (chopped) – 2 – 3 Cabbage (shredded)...
Veg Spring Roll
Veg spring roll is an Indian Chinese snack. It can be served as an evening tea time snack or even as a starter.Measurement: 1 Cup =180 mlMakes: 12Ingredients: Spring roll wrappers (ready-made) – 12...
Vegetable Manchurian (Gravy)
Vegetable Manchurian is a popular dish served in Indian multi cuisine restaurants. It ca be served with fried rice or noodles. Measurement: 1 cup = 180 mlServes: 3 to 4Ingredients:For the Vegetable Balls: Cabbage...
Paneer Noodles
Paneer Noodles is an Indian Chinese dish. Measurement: 1 cup= 180 mlServes: 3 Ingredients: Paneer (cubed) – 150 gm Noodles – 1 packet 150 gm Capsicum (julienned) – 1 medium size Onion (julienned) –...
Veg Manchow Soup
Veg Manchow soup is a popular soup served in Indian multi cuisine restaurants. It is a spicy soup. It is best enjoyed during rainy and winter season. Measurement: 1cup = 180 ml Serves: 2...
Mushroom Noodles
Mushroom noodles is an Indian Chinese dish. Measurement: 1 Cup = 180 mlServes: 3 to 4 Ingredients: Button Mushrooms (sliced) – 1 packet 200 gm Noodles – 1 packet 150 gm Capsicum (julienned) –...
