Ambadyachi Karam (Hog Plum Chutney)
Ambadyachi Karam is a Goan traditional dish. Ambade means hog plums. It is a seasonal dish and is normally prepared for Diwali celebrations, it is prepared even otherwise. The main ingredients are hog plums,...
Category: Side dish
Khandeshi Vangyache Bharit
Khandeshi Vangyache bharit is the brinjal mash prepared in Khandeshi style. Khandesh is the north western part of Maharashtra and having its unique food preparations. Khandeshi brinjal mash makes use of peanuts and spring...
Crispy Bhindi
Bhindi refers to okra or lady’s fingers. Okra coated with spices and flours is deep fried till crisp. It can be served as a side dish to the main course. Serves: 3 Ingredients: Bhindi...
Kanda Tomato Koshimbir
Kanda tomato koshimbir is a simple and tasty salad. Onion and tomato salad prepared in Maharashtrian style. Roasted peanut powder and a tempering of mustard seeds and cumin seeds gives it a special taste....
Soya Beetroot Kebab / Cutlet
Soya Beetroot Kebab is a shallow fried cutlet. Kebabs are prepared not only in India, but in different nations and in different ways using different techniques. Kebab is mostly a non veg preparation, skewed...
Batata Bhajji /Kapa
Batata Bhaji is an accompaniment to the main course. Sliced potatoes are dipped in gram flour batter and deep fried. It can even be served as an evening tea time snack. This accompaniment in...
Maidollya Kellyachyo Phoddi / Plantain Fry
Phoddi is the term used for shallow fried sliced vegetables, though phoddi means pieces in Konkani. Maidollya Kellyachyo phoddi. This is a side dish prepared from Maidolli kelli (मैडोळी केळी), variety of banana basically...
Vaingyache Bharta (Brinjal Mash)
Vaingyache bharta (brinjal mash) is a Goan side dish. It is served in addition to a main dish with rice and dal / curry. It can also be served with phulka / chapati for...
Dabbu Mirchi Raiten (Capsicum Raita)
Dabbu Mirchi Raiten is a Goan dish. It is a mild or medium spicy, sweet and a slightly tangy coconut based dish. It is served as an accompaniment to the main course. This dish...
