Chanyachi Usali (चण्याची उसळी)
Chanyachi usali is a Goan dish. ‘Chane’ means peas. It is white peas curry, dry in nature. It is mild spicy and slightly sweet. This dish is a must in every house for Diwali...
Category: Featured
Ambadyachi Karam (Hog Plum Chutney)
Ambadyachi Karam is a Goan traditional dish. Ambade means hog plums. It is a seasonal dish and is normally prepared for Diwali celebrations, it is prepared even otherwise. The main ingredients are hog plums,...
Soya Chunks Xacuti
Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. The curry paste can be used for non-veg dishes too. I use it mainly for mushrooms, soya...
Jackfruit Ice Cream
Ice cream is a frozen dessert enjoyed by most of the people. In the jackfruit season, I do have this ice cream from Natural’s. This time I thought of making it and enjoying at...
Oatmeal Cookies
I always try to keep myself away from baking affair, but I can’t resist anymore. I baked something after ages. Thought of making use of the oats, which were lying unused and the tasty...
Batata Vada
Batata vada is a popular Indian snack. Batata means potato. Potato patty is coated with gram flour batter and then deep fried. It can be served for breakfast or as an evening tea time...
Venti Tondak
Venti Tondak is a Goan traditional dish. Venti refers to colocasia stems and Tondak refers to curry. It is medium spicy, slightly sweet and a tangy dish. The dish itself is called Venti sometimes....
Purnache Modak
Modak is a sweet offered to Lord Ganesh. It is a dumpling made from whole wheat flour covering, stuffed with cooked split bengal gram, coconut and jaggery mixture (puran) or just coconut and jaggery...
