Mushroom Bhaji / Tonak /Curry
Mushroom bhaji is a spicy curry served in Goan local cafes and prepared even at home. It can be served for the breakfast, lunch or dinner. Usually served with pav or puri, but can...
Category: Breakfast
Veg Cheese Club Sandwich
Veg Club sandwich refers to layered sandwich having 2 to 3 layers. It is a popular Pune or Bombay street food and also served in restaurants, but nothing difficult to make at home.This can...
Goan Pav/Pao
Pav /Pao is a staple for a Goan. It forms a part of breakfast or dinner for most of the Goans. These pavs have a hard crust and are heavier than the pavs which...
Kaalaylle Fov (कालयल्ले फॉव)
Kaalaylle Fov is a Goan traditional sweet snack. ‘Kaalovap’ is mixing and ‘Fov’ means poha (flattened rice). It is usually prepared for Diwali, but can be prepared even otherwise for breakfast. Soaked poha is...
Goad Bhakri
Goad Bhakri is a Goan homemade breakfast. It is a flat bread – wheat flour, jaggery and coconut are the ingredients. It has a thickness like uttapam. It is topped up with pure ghee....
Sabudana Khichdi
Sabudana Khichdi is a popular Maharashtrian snack, which is prepared for fast (vrat). It is prepared even in the states of Rajasthan, Gujarat and Madhya Pradesh. It is made by soaking sabudana (sago) made...
Batata Vada
Batata vada is a popular Indian snack. Batata means potato. Potato patty is coated with gram flour batter and then deep fried. It can be served for breakfast or as an evening tea time...
Pizza Flavoured Mini Bhakri
Pizza flavoured mini bhakri is an innovative dish. It is a Goan and Italian fusion. Bhakri is a Goan home made breakfast. It is a flat bread made from semolina or any flour and...
Wada Pav / Vada Pav
Wada Pav is a popular Maharashtrian snack. It is very common in Pune and Mumbai. Batata (potato) wada is placed between the two halves of pav and served with garlic chutney and deep...
Davangere Benne / Loni Dosa
Davangere Benne Dosa is a South Indian snack. Davangere is a city in Karnataka, benne is butter in Kannada and dosa is a crepe made from rice batter. It is also called loni dosa....
