Arbi Ki Sabzi
Arbi ki sabzi is a dry veg prepared from colocasia roots. This dish is cooked in North Indian style. Boiled and peeled colocasia roots are cooked with stir fried onion, tomato and spices. The...
Category: North Indian
Lasuni Methi Paneer
Lasuni Methi Paneer is a gravy prepared in north Indian style. It is a medium spicy and tangy dish with a slight bitterness of fenugreek. Fenugreek leaves and cottage cheese are cooked in onion...
Gobi Mutter
Gobi Mutter is a north Indian dish. Cauliflower and fresh peas are cooked in onion and tomato based gravy. It can be prepared dry or gravy. Gravy can be prepared in restaurant style or...
Rajma Masala
Rajma masala is a popular North Indian curry. It is a rich and creamy gravy made from red kidney beans. Rajma should be well cooked to get the creamy gravy. Rajma should not be...
Lasooni Makai Mushroom
Lasooni Makai Mushroom is a North Indian curry, but cooked in my own style. It is a medium spicy, onion and tomato based curry. Mushrooms and sweet corn together, with a garlic tempering, spinach...
Mooli Paratha
Mooli Paratha is an unleavened flat bread, stuffed with radish. It is a popular breakfast dish in North India. It can also be served for dinner.Measurement: 1 Cup = 180 mlMakes: 6 Ingredients: Dough...
Aloo Mutter
Aloo Mutter is medium spicy, sweet and a tangy dish. It can be prepared with onion and garlic or without. This recipe is without onion and garlic. Measurement: 1 Cup = 180 mlServes: 3...
Methi Soya Kofta Curry
Methi Soya Kofta Curry is an innovative dish from my kitchen. It is a sweet, tangy and medium spicy tomato based curry with fenugreek leaves and soya granules koftas. It is a no onion...
Paneer Jalfrezi
Paneer jalfrezi is a popular dish in North Indian restaurants. Actually, jalfrezi involves frying of vegetables and spices to produce a dry thick sauce. It is a medium spicy tomato based curry with paneer...
