Arbi Ki Sabzi
Arbi ki sabzi is a dry veg prepared from colocasia roots. This dish is cooked in North Indian style. Boiled and peeled colocasia roots are cooked with stir fried onion, tomato and spices. The...
Category: Dry Veg
Kothimbirichi Bhaji
Kothimbirichi bhaji is a Maharashtrian dish. It is a dry veg prepared from coriander leaves and roasted gram flour. It can be served with phulka, chapati or jowar bhakri. Measurement: 1 Cup = 180...
Aale Ganthi / Gaal Ganthi
Aale Ganthi is a Goan Traditional dish, it is also known as Gaal Ganthi. Aale means ginger and Ganthi means knots. Colocasia leaves (allu) are knotted and cooked with ginger. It is medium spicy,...
Valachi Bhaji
Valachi bhaji is long cowpea beans curry in Goan style. It is a dry preparation. It is served as a side dish with rice and dal or coconut based curry. Measurement: 1 Cup =...
Bhendyachi Bhaji
Bhendyachi Bhaji is the dry veg prepared in Goan style. Bhendo is lady’s finger or okra. It can be served as a side dish with dal and rice. Serves: 3Ingredients: Bhende – 1/4 kg...
Ridge Gourd & Potato Upkari
Ridge gourd & potato upkari is a dry vegetable prepared in Mangalorean style. It is a non spicy dish. I never liked ridge gourd until I had it at my old neighbours place. Vijaya...
Batatyachya Kachrya
Batatyachya Kachrya is stir fried sliced potatoes. It is a simple dry veg prepared in Maharashtrian style. It can be served with chapati or dal and rice. I remember having this dish at my...
Paneer Bhurji
Paneer Bhurji is a popular North Indian dish. It is a quick and easy to make paneer dish. It can be served with roti, chapati and it doesn’t taste bad with sliced bread too....
Bharwan Bhindi
‘Bharwan bhindi’ is a dry sabzi (veg) usually prepared by stuffing bhindi (okra / lady’s fingers) with besan and spices. I just thought of making it slightly different by stuffing it with paneer, onion...
