Sitaphal Basundi
Sitaphal basundi is a variant of basundi. Basundi is a Maharashtrian and Gujarati sweet dish. It is slightly different from rabri. Preparation of sitaphal basundi involves addition of custard apple pulp to the sweetened...
Category: Maharashtrian
Sabudana Khichdi
Sabudana Khichdi is a popular Maharashtrian snack, which is prepared for fast (vrat). It is prepared even in the states of Rajasthan, Gujarat and Madhya Pradesh. It is made by soaking sabudana (sago) made...
Sev Puri Dahi Puri (SPDP)
Sev Puri is a popular Indian street food, but Sev Puri Dahi Puri (SPDP) is a popular chaat in Pune. Sev puri filled with sweetness of dates & tamarind chutney and coolness of mint &...
Khandeshi Vangyache Bharit
Khandeshi Vangyache bharit is the brinjal mash prepared in Khandeshi style. Khandesh is the north western part of Maharashtra and having its unique food preparations. Khandeshi brinjal mash makes use of peanuts and spring...
Kanda Tomato Koshimbir
Kanda tomato koshimbir is a simple and tasty salad. Onion and tomato salad prepared in Maharashtrian style. Roasted peanut powder and a tempering of mustard seeds and cumin seeds gives it a special taste....
Kothimbirichi Bhaji
Kothimbirichi bhaji is a Maharashtrian dish. It is a dry veg prepared from coriander leaves and roasted gram flour. It can be served with phulka, chapati or jowar bhakri. Measurement: 1 Cup = 180...
Wada Pav / Vada Pav
Wada Pav is a popular Maharashtrian snack. It is very common in Pune and Mumbai. Batata (potato) wada is placed between the two halves of pav and served with garlic chutney and deep...
Jowar Bhakri
Bhakri is an unleavened Indian flatbread. Jowar is Sorghum in English. Jowar bhakri is a staple food of Maharashtra. Zunka bhakri or Pithla bhakri are famous combos. Jowar bhakri is prepared by mixing jowar...
