Category: Maharashtrian
Goda Masala
Goda masala is a spice mix from Maharashtrian cuisine. I remember, I had prepared it last time 15 years ago. I had committed the blunder of using star anise in it instead of black...
Mushroom Rassa
Mushroom Rassa is a spicy curry prepared in a Kolhapuri style. The dish is authentic, but innovative. It tastes best with jowar bhakris, but can be served with chapati too. I had prepared this...
Matki Usal (No Onion No Garlic)
Matki Usal is mothbean curry prepared in Maharashtrian style. It is a mild spicy and sweet curry. Matki usal has two variants, with onion garlic and without. This is no onion no garlic preparation....
Batatyachya Kachrya
Batatyachya Kachrya is stir fried sliced potatoes. It is a simple dry veg prepared in Maharashtrian style. It can be served with chapati or dal and rice. I remember having this dish at my...
Vangi Bharit
Vangi Bharit is brinjal mash. It is a Maharashtrian side dish. Measurement: 1 cup = 180 mlServes: 2 to 4 Ingredients: Brinjal – 1 Onion (chopped) – 1 medium Roasted peanut powder – 1/2...
Matki Usal (Sprouted Moth Bean Curry)
Matki usal is a spicy moth bean curry prepared in Maharashtrian style. It has two variants, with onion garlic and without. This is with onion garlic. Measurement: 1 Cup = 180 mlServes: 2 –...
Kandyachi Koshimbir (Onion Raita)
Kandyachi koshimbir is a side dish prepared in Maharashtrian style. Measurement: 1 Cup = 180 mlServes: 2Ingredients: Onion (chopped) – 1 large Yogurt – 1/2 cup Green chilly (chopped) – 1 Roasted peanut powder...
