Category: North Indian

Paneer Bell Pepper Sabzi 0

Paneer Bell Pepper Sabzi

Paneer bell pepper sabzi is a slightly tangy and medium spicy dish. This is not a regular preparation, but easy to make.  I was just thoughtless about preparing some curry for the dinner. Just...

Tawa Kulcha 0

Tawa Kulcha

Kulcha is an Indian flatbread. It is more popular in Northern India. It is a variant of naan and  is made by mixing maida, yogurt, milk, baking powder, baking soda, salt and sugar. Nigella...

Veg Malai Kofta 0

Veg Malai Kofta

Veg Malai Kofta is a popular North Indian dish. It is a sweet, tangy, creamy and mild spicy dish.  Measurement: 1 Cup = 180 ml Serves: 3 to 4 Ingredients: For the Koftas: Potatoes...

Veg Kheema 0

Veg Kheema

Veg kheema is minced veggies cooked with spicy tomato based curry. It can be served with roti, naan, phulka, bread or even dal – rice. Measurement: 1 Cup = 180 ml Serves: 4 to...

Palak Paratha 0

Palak Paratha

Palak paratha is a flatbread prepared from spinach and wheat flour flavoured with certain spices. Measurement: 1 Cup = 180 mlMakes: 8Ingredients: Palak (chopped) – 3 cups Wheat flour – 3 to 4 cups...

Paneer Bhurji 0

Paneer Bhurji

Paneer Bhurji is a popular North Indian dish. It is a quick and easy to make paneer dish. It can be served with roti, chapati and it doesn’t taste bad with sliced bread too....

Bharwan Bhindi 0

Bharwan Bhindi

‘Bharwan bhindi’ is a dry sabzi (veg) usually prepared by stuffing bhindi (okra / lady’s fingers) with besan and spices. I just thought of making it slightly different by stuffing it with paneer, onion...

Kadai Paneer 0

Kadai Paneer

‘Kadai Paneer’ is a very popular North Indian dish. Paneer is Indian cottage cheese and kadai is an utensil in which it is cooked. It is cooked with onion, capsicum, tomato and certain other...