Lasuni Mix Sabzi
Stir fried mix vegetables and cottage cheese flavoured with garlic. Serves: 3Ingredients: Cauliflower (small florets) – 1 medium head Onion (diced) – 1 medium Capsicum (diced) – 1 small Carrot (chopped) – 1 medium...
Category: North Indian
Aloo Methi
Stir fried boiled bay potatoes and fenugreek leaves.Measurement: 1 Cup = 180 mlServes: 3 Ingredients: Methi leaves (whole/ chopped) – 4 cups Baby potatoes – 3 cups Onion (chopped) – 1 small Cumin seeds...
Tawa Gobi Tikka
Tawa Gobi Tikka is an appetizer prepared with North Indian spices. Instead of grilling, the vegetables are cooked on a frying pan. It is a low calorie dish and one can have it in...
Paneer Mutter
Fresh peas and cottage cheese cooked in tomato and onion based curry with spices. It is a medium spicy dish dish. Measurement: 1 Cup = 180 mlServes: 3 to 4Ingredients: Paneer (Cubed) – 2...
Jeera Rice
Ingredients: Basmati Rice – 1 cup Water – 2.5 cups approx. Jeera (cumin seeds) – 1/3 tsp Shahi jeera (caraway seeds) – 1/4 tsp Cardamom (black/green) – 1 Bayleaf – 1 Cloves- 3 to...
Aloo Palak
Aloo palak is spinach potato curry. It is a mild spicy North Indian dish. It can be prepared with onion garlic or without onion. This recipe is without onion garlic. Serves: 3 Ingredients Palak...
Methi Parartha
Ingredients: Methi (fenugreek) leaves – 2 cups Wheat flour – 2 cups Onion (chopped) – 1 small (optional) Kasuri methi – 1 tsp Garlic paste – 1/2 tsp Garam masala – 1/2 tsp Cumin...
Sarson Ka Saag aur Makki Ki Roti
For Saag:Ingredients: Sarson (mustard greens) – 1 bunch Palak – 1 bunch Onion (chopped) – 1 big Tomato (chopped) – 1 medium Green chillies – 2 Ginger (grated) – 1/2 tsp Garlic (crushed) –...
Gobi Paneer Hariyali (Cauliflower and Cottage Cheese in Green Gravy)
Ingredients: Cauliflower florets – 2 cups Cottage cheese – 100 gm (1 1/2 tbsp grated and remaining cubed) Onion (sliced) – 1 large Tomato (chopped) – 1 small Shelled peas (blanched)- 1/2 cup Spinach...
