Bataat Fov
Bataat fov is a Goan breakfast dish. Bataat is potato and fov is flattened rice in Konkani. Kanda pohe is a very popular snack from Maharashtra, but it is prepared in Goa too. The difference between...
Category: Breakfast
Mooli Paratha
Mooli Paratha is an unleavened flat bread, stuffed with radish. It is a popular breakfast dish in North India. It can also be served for dinner.Measurement: 1 Cup = 180 mlMakes: 6 Ingredients: Dough...
Hitt / Khotto
Hitt is idli batter steamed in jackfruit leaves. This preparation is found in Goa as well as Karnataka. It is mainly a breakfast dish. In Goa, it is served with coconut milk sweetened with...
Cabbage Pohe
Cabbage Pohe is a breakfast dish. Poha is flattened rice. Kanda Pohe is a typical Maharashtrian breakfast, Batata pohe or Matar pohe are also common. Cabbage poha are not so commonly made. These pohe are...
Ravyachi Bharkri
Ravyachi Bhakri is a Goan homemade breakfast. It is a flat bread – rava (suji) and coconut are the main ingredients. It has a thickness like uttapam. It is best enjoyed with a...
Pineapple Sheera
Pineappple sheera is a variant of sheera or shira, which is an Indian sweet dish. It is prepared with suji (semolina), sugar and ghee. This variant has pineapple in addition. It can be served...
Pesarattu (Moong Dosa)
Pesarattu is a variant of dosa (crepe) prepared from moong (green gram). It is an Andhra style breakfast or snack. The batter does not require fermentation. This dosa is served with ginger chutney or...
Aloo Paratha
Aloo paratha is flattened Indian bread stuffed with boiled potato mixture. It is a popular North Indian breakfast. It can be served for dinner too. Another variant is Aloo Pyaz Paratha. This particular paratha reminds...
Ragi Dosa (रागी डोसा)
Ragi dosa is a South Indian snack. It is a healthy pancake made from fermented urad dal (split black gram) batter, ragi flour and suji. It is to be served with coconut chutney for...
Palak Paratha
Palak paratha is a flatbread prepared from spinach and wheat flour flavoured with certain spices. Measurement: 1 Cup = 180 mlMakes: 8Ingredients: Palak (chopped) – 3 cups Wheat flour – 3 to 4 cups...
