Aloo Mutter (Dry)
Aloo mutter is a dry prepared in north Indian style. Boiled potatoes and fresh peas are tossed with onion tomatoes and spices. It can be served with phulka, chapati or dal rice combo.
Measurement: 1 Cup = 180 ml
Serves: 3
Ingredients:
- Potato (Boiled, peeled and cubed) – 3 medium
- Peas ( shelled and blanched) – 2 cups
- Onion (chopped) – 2 medium
- Tomato (chopped) – 1 large
- Garlic (crushed) – 4 cloves (optional)
- Cumin seeds – 1/4 tsp
- Turmeric powder – 1/4 tsp
- Chilly powder – 1/3 tsp or as per your requirement
- Kitchen king masala – 1 1/2 tsp
- Kasuri methi – 1/3 tsp
- Cumin powder – 1/4 tsp
- Oil – 1to 2 tbsp
- Salt to taste
- Sugar to taste.
Procedure:
- Heat oil in a kadai and add cumin seeds. (Don’t allow cumin seeds to crackle)
- Add onion, stir fry till golden brown.
- Add garlic and stir fry for a min.
- Add ingredients numbering 7 to 11. Stir fry for a min.
- Add tomato, stir fry till it turns mushy.
- Add potatoes, peas, salt and sugar.
- Mix well and sprinkle little water.
- Cover and cook for 3-5 min.
- Serve hot with phulka, chapati or as a side dish with dal and rice.
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