Veg Cutlets

Ingredients

1. Potatoes (boiled, peeled and mashed) – 4 medium size
2. Carrots (finely diced and blanched) – 1/2 cup
3. French beans (finely chopped and blanched) – 1/2 cup
4. Shelled peas (blanched) – 1/4 cup
5. Onion (chopped) – 1 medium size
6. Cabbage (finely shredded) – 1/4 cup
7. Ginger garlic paste – 1 tsp
8. Garam Masala – 1/2 tsp
9. Chilly powder – 1/2 tsp
10. Turmeric powder – 1/4 tsp
11. Oil – 1 tbsp
12. Coriander leaves chopped – 1 tbsp
13. Maida – 1.5 tbsp
14. Corn flour – 2 tbsp mix with water and make paste
15. Bread crumbs/ rawa for coating
16. Salt to taste
17. Oil for frying – as per your requirement.

Procedure

• Heat 1 tbsp oil in a pan and fry onion till translucent.
• Add cabbage and fry till it turns slight brown.
• Add turmeric powder, chilly powder, garam masala and ginger garlic paste.
• Stir fry for 15 seconds.
• Add blanched vegetables and mix well.
• Sprinkle maida and mix well.
• Sprinkle salt and a tablespoon water.
• Let it get dried properly.
• Sprinkle salt over mashed potatoes.
• Add mashed potatoes and coriander leaves.
• Mix well and allow it to cool.
• Divide the mixture into balls of equal size and shape them. You can use a cutlet mould.
• Heat oil in a frying pan.
• Dip the cutlets in corn flour paste and coat with rawa.
• Shallow fry the cutlets on medium flame till golden brown.
• Serve hot with ketchup.