Malvani Batata Vatana Rassa
Ingredients:
- Potato (cubed) – 2 medium size
- Fresh peas – 3/4 – 1 cup
- Onion (chopped) – 1 medium size, (sliced) – 1small size
- Scrapped coconut – 2-3 tbsp
- Tamarind pulp – 1 tbsp
- Malvani garam masala – 1.5 tsp
- Turmeric powder – 1/4 tsp
- Kashmiri mirchi – 1
- Star anise – 1 petal
- Ginger garlic paste – 1/2 tsp
- Oil – 2 tbsp
- Salt to taste
- Coriander leaves (chopped) for garnishing
Procedure:
- Heat oil in a wok and add star anise.
- Fry till it gives aroma and keep it aside.
- Fry kashmiri mirchi and keep it aside.
- Add sliced onion and fry till golden brown.
- Add scrapped coconut to it and stir fry till it turns brown.
- Grind it by adding star anise, kashmiri mirchi and water.
- Keep the paste aside.
- Heat 1 tbsp oil in a pan and fry chopped onion till translucent.
- Add ginger garlic paste, turmeric powder, 1/2 tsp malvani masala, potatoes and peas.
- Mix well.
- Add water and salt.
- Once it gets cooked, add 1 tsp malvani masala and tamarind pulp.
- Add ground paste and required quantity of water.
- Simmer for 3-5 min.
- Garnish with coriander.
- Serve with chapati or bhakari.
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