Papdi Chaat

Papdi chaat is one of the popular Indian street foods. Crispy flat puris are topped with potatoes, onion, chutneys and sev.

Serves: 4

Ingredients:

1. Papdi – 25 to 30
2. Potatoes (boiled, peeled and finely cubed) – 2 medium size
3. Onion (finely chopped) – 1 medium size
4. Sweetened yogurt – 1 cup (optional)
5. Dates & Tamarind Chutney – 4 to 6 tbsp
6. Green Chutney-2 to 3 tbsp
7. Red chutney– 2 tbsp
8. Nylon Sev – 4 to 6 tbsp
9. Black salt – 1/4 tsp
10. Lemon – 1/2
11. Coriander leaves – for garnishing (optional)

Procedure:

• Take a plate and place papdi on it.
• Place potato and onion on them.
• Drizzle yogurt and chutneys.
• Sprinkle lemon juice and black salt.
• Sprinkle nylon sev.
• Garnish with coriander leaves and serve.