Red Chutney

by Vela Manish Pai · November 21, 2015

Red Chutney is one of the chutneys used in the preparation of chaat.

Ingredients:

1. Kashmiri chillies – 8 to 10
2. Garlic cloves – 6 – 8
3. Salt to taste
4. Lemon juice – 1 tbsp

Procedure:

• Soak red chillies in lukewarm water for at least half an hour.
• Grind all the ingredients and make a fine paste.
• Use in the preparation of chaat.

Tip:

• It can be refrigerated for a few days.

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