Baingan Ka Bharta
Roasted and mashed brinjals cooked with stir fried onion and tomatoes with seasonings. This is a brinjal mash in north Indian style.
Serves: 4
Ingredients:
- Brinjals – 2 medium size
- Onion (chopped) – 2 medium size
- Tomatoes (chopped) – 2 medium size
- Ginger (grated) – 1/2 tsp
- Garlic (crushed) – 1 tsp
- Green chilly (chopped) – 1
- Turmeric powder – 1/8 tsp
- Red chilly powder – 1/4 to 1/3 tsp
- Coriander powder – 1/8 tsp
- Garam masala – 1/2 tsp
- Ghee – 1.5 tbsp
- Coriander leaves (chopped) – for garnishing
- Salt to taste
Procedure:
- Roast, peel and mash the brinjals.
- Heat ghee in a pan and add onion, stir fry till it turn slightly golden brown.
- Add all the ingredients numbering 4 to 10 and sir fry for a few seconds.
- Add tomatoes and sprinkle little salt.
- Stir fry till tomatoes soften.
- Add mashed brinjals and salt to taste.
- Garnish with coriander leaves.
- Serve with phulka or chapati.
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