Sukki Bhaji (Potato Bhaji)

Serves: 4 to 5
Ingredients:

1. Potatoes – 7 to 8 medium size
2. Green chillies (chopped) – 2 – 3
3. Cumin seeds – 1/2 tsp
4. Mustard seeds – 1/2 tsp
5. Turmeric powder – less than 1/4 tsp
6. Garam masala – a pinch (optional)
7. Coriander leaves (chopped) – 1 tsp
8. Vanaspati ghee – 2 to 3 tbsp
9. Salt to taste

Procedure:

• Pressure cook potatoes by adding salt till 3 whistles.
• Let them cool and refrigerate for at least 1 1/2 hr.
• Cut them into cubes (Not too small or too big).
• Apply salt and turmeric powder to potatoes.
• Heat ghee in a wok, add mustard seeds and close the lid.
• Once mustard seeds splutter, add cumin seeds.
• Add green chillies and garam masala.
• Add potatoes and mix well.
• Let it remain on low flame for 2-3 min.
• Now, add water as per your requirement and mix well.
• Cook on medium flame till it starts bubbling.
• Add salt if required.
• Add corriander leaves and mix well.
• Serve hot with pav or puri.

Tip:

• More ghee can be added.