Shell Macaroni with Mushrooms & Corn in Garlic Sauce
Macaroni is a type of pasta cooked in garlic sauce having a white sauce base.
Measurement: 1 Cup = 180 ml
Serves: 3 to 4
Ingredients:
- Macaroni – 2 cups
- Mushrooms (chopped) – 1 packet 200 gm
- Sweet corn (blanched) – 1/2 cup
- Bell pepper (finely diced) – 1/4 cup (Any colour)
- Butter – 1.5 tsp
- Oregano/ Parsley – 1/4 – 1/2 tsp
- Pepper powder – 1/8 tsp
- Garlic cloves (chopped) – 4-5
- Garlic Sauce
For the Garlic Sauce:
- Maida – 1.5 to 2 tbsp
- Milk – 1/2 ltr
- Butter – 1 tbsp
- Garlic cloves (crushed) – 20
- Pepper powder – 1/8 tsp
- Cheese (grated) – 2 cubes
- Sugar – 1/2 tsp (optional)
Procedure:
- Prepare garlic sauce and keep it aside.
- Cook macaroni as per packet instructions.
- In the meanwhile, melt butter in a pan and add chopped garlic.
- Add oregano and pepper powder.
- Add bell pepper and stir fry for a minute.
- Add mushrooms and stir fry till they soften.
- Add corn and sprinkle little salt.
- Add garlic sauce.
- Macaroni will be done by now, add it to the mixture and simmer for 2 min.
- Serve hot with garlic bread.
For the sauce:
- Boil milk and keep it aside
- Melt butter in a pan and add half the garlic.
- Add maida to it and stir fry till it gives out aroma.
- Let it cool.
- Add boiled milk to it.
- Whisk it and bring it to boil by stirring continuously.
- Add remaining garlic, black pepper , salt and sugar, stir well .
- Add cheese, stir and take it off the fire.
Save as PDF
