Sarson Ka Saag aur Makki Ki Roti

For Saag:
Ingredients:

1. Sarson (mustard greens) – 1 bunch
2. Palak – 1 bunch
3. Onion (chopped) – 1 big
4. Tomato (chopped) – 1 medium
5. Green chillies – 2
6. Ginger (grated) – 1/2 tsp
7. Garlic (crushed) – 15 to 20 cloves
8. Cumin seeds – 1/2 tsp
9. Turmeric powder – 1/4 tsp
10. Garam Masala- 3/4 tsp
11. Besan – 1 tbsp
12. Ghee – 2 tbsp
13. Butter – as per your requirement
14. Salt to taste

Procedure:

• Wash palak and sarson at least thrice, chop them finely.
• Pressure cook sarson, palak, green chillies, turmeric powder by adding 1 cup water till 5 whistles.
• Let it cool, mix besan in it.
• Coarsely grind it  or you may use a hand blender.
• Heat ghee in pan, add cumin seeds and onion, stir fry till onion turns golden brown.
• Add tomato, ginger and garlic, stir fry till tomato softens.
• Add garam masala, cooked mixture and salt.
• Simmer for 10 min, stirring occasionaly.
• Add a dollop of butter and serve with Makki ki Roti.

For Roti:
Ingredients:

1. Makki (maize) atta – 2 cups
2. Wheat flour – 1/2 cup
3. Ghee for frying
4. Butter (optional)
5. Salt to taste.

Procedure:

• Mix makki atta, wheat flour and salt.
• Knead by slowly adding warm water.
• Divide it into 6 balls.
• Roll them gently, use flour for dusting. 
• Heat a frying pan and fry them like chapatis.
• Spread butter while serving.