Set Dosa
Set dosa is a South Indian snack made from rice, flattened rice and split black gram batter. It can be served for breakfast or as an evening tea time snack. It is normally served in a set of 3.
Measurement: 1 Cup = 180 ml
Makes: 15
Ingredients
- Urad Dal – 1cup
- Parboiled rice – 2.5 cups
- Poha (flattened rice) – 1 cup
- Fenugreek seeds – 2 tsp
- Salt to taste
- Ghee/ oil as per your requirement
Procedure
- Wash urad dal, poha and rice.
- Soak dal, rice, poha and fenugreek seeds for at least 6 to 7 hrs. Water level should be much above.
- Drain and grind it to a smooth paste by adding little water. Pour this batter in a big vessel as it will nearly double after fermentation. Rest it for at least 8 hrs at room temperature to ferment.
- After fermentation add salt.
- Add water if necessary, the batter should be of pouring consistency.
- Heat a nonstick frying pan and grease it with ghee.
- Pour 1.5 ladleful batter at the centre and quickly spread it in a circular manner, it shouldn’t be thin.
- Pour ghee around the edges.
- Initially, on high flame for 15 seconds. For next 15 – 20 seconds keep it covered on medium flame. You may fry on one side or both the sides.
- Repeat the procedure for remaining dosas.
- Serve hot with coconut chutney.
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