Simple Dal Fry

Ingredients:

1. Toor dal- 1.5 tbsp
2. Moong dal – 1.5 tbsp
3. Onion (chopped) – 1 small
4. Green chilly (chopped) – 1 small
5. Cumin seeds – 1/4 tsp
6. Ginger Garlic paste – 3/4 tsp
7. Turmeric powder – less than 1/4 tsp
8. Vanaspati/Pure ghee- 1 to 1.5 tbsp
9. Corriander leaves (chopped) – 1tsp
10. Salt to taste

Procedure:

• Wash dals and pressure cook tills 7-8 whistles, keep aside.
• Heat ghee in pan and add cumin seeds.
• Add onion before cumin seeds crackle.
• Stir fry for 2 min.
• Add ginger garlic paste and green chilly, stir fry for a min.
• Add turmeric powder and cooked dal.
• Add water and salt as per your requirement, simmer for 2-3 min.
• Garnish with corriander leaves.
• Serve hot with steamed rice.

Tip:

• You may add tomato too.
• You may use only moong dal or only toor dal or add chana dal (soaked) to both these dals.