Bhel Puri

Bhel puri is a type of chaat prepared by mixing puffed rice with mix farsan, tamarind chutney, chaat masala and topped with onion, sev and coriander leaves.

Measurement: 1 Cup =180 ml
Serves: 2

1. Churmure (puffed rice) – 2 1/2 cups
2. Mix farsan – 1/2 cup
3. Crushed puris – 2 to 3
4. Nylon sev – 3 to 4 tbsp
5. Dates and tamarind chutney – 3 1/2 tbsp
6. Chilly powder – 1/4 tsp
7. Black salt – 1/8 tsp
8. Salt to taste
9. Roasted coriander seed powder – 1/4 tsp
10. Onion (chopped) – 2 1/2 tbsp
11. Lemon juice – 1/4 tsp
12. Coriander leaves (chopped) – 1 tsp

Procedure:

• Mix 2 1/2 tbsp dates & tamarind chutney, 2 tbsp water, 11/2 tbsp onion, chilly powder, black salt and salt nicely in a mixing bowl.
• Add churmure and farsan, mix well.
• Put this mixture on a serving plate, sprinkle nylon sev and crushed puris.
• Sprinkle remaining onion and lemon juice.
• Pour remaining chutney and garnish with coriander leaves.
• Serve immediately.