Chatpate Aloo
Ingredients:
- Potatoes – 5-6 medium
- Ginger (grated) – 1/3 tsp
- Garlic (crushed) – 1.5 to 2 tsp
- Green chilly (chopped) – 1
- Cloves – 3
- Corriander powder – 1/3 tsp
- Cumin powder – 1/3 tsp
- Cinnamon powder – 1/4 tsp
- Pepper powder – 1/4 tsp
- Turmeric powder – 1/8 tsp
- Chilly powder – 1/4 tsp
- Kashmiri mirchi powder – 1 tsp
- Lemon juice – 1/2 tsp
- Sugar – 1/4 tsp
- Oil – 2 to 3 tbsp
- Salt to taste
Procedure:
- Boil potatoes with salt.
- Let them cool, then refrigerate for sometime.
- Peel and cut them into cubes.
- Powder the cloves with a pestle.
- Combine ingredients numbering 6 to 12 and cloves powder to it.
- Heat oil in a pan and add ginger, garlic and green chilly. Stir fry for 5 seconds and put off the flame.
- Add mixed spices, mix well and add potatoes.
- Sprinkle salt and sugar.
- Put on the flame and stir fry potatoes for 3- 5 min.
- Sprinkle lemon juice and mix well.
- Serve hot with phulka/chapati.
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