Churmuryancha Susla (Puffed Rice Upma)
Ingredients:
- Churmure (puffed rice) – 4 to 5 cups
- Onion (chopped) – 1
- Tomato (chopped)- 1
- Green chilly (chopped) – 1
- Mustard seeds – 1/4 tsp
- Cumin seeds – 1/4 tsp
- Hing – a pinch
- Turmeric powder – 1/4 tsp
- Curry leaves – 5 to 6
- Oil – 1 to 1.5 tbsp
- Sugar – a pinch
- Corrianderleaves – for garnishing
- Lemon juice to taste
- Salt to taste
Procedure:
- Soak churmure for 5 min.
- Heat oil in a kadai and add mustard seeds, cumin seeds, hing, curry leaves and green chillies.
- Add onion and stir fry till golden brown, add turmeric powder.
- Add tomatoes and sprinkle little salt. Stir fry for a min.
- Drain churmure and add.
- Sprinkle salt and sugar.
- Stir fry for 2 min.
- Sprinkle lemon juice.
- Garnish with corriander leaves.
- Serve hot.
Tip:
- You may add roasted peanuts or chana dal in the preparation.
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