Jackfruit Fritters

Ingredients:

1. Pannsache saatt (sundried jackfruit pulp) – 2 leaves
   
2. Scrapped coconut – 1 cup
3. Jaggery (grated) – 1 cup
4. Ladoo rava (finest rava) – 2 1/2 cups
5. Maida – 4 tbsp
6. Cashew nut pieces (fine) – 4 tbsp
7. Baking soda – a pinch
8. Oil / ghee – for deep frying
9. Salt to taste

Procedure:

• Cut saat into 4 pieces  and soak it in warm water for 15 to 20 min. Water should be just enough to cover the saatt.
• Grind it and make pulp. 
• Grind scrapped coconut and jaggery by adding little water.
• Combine all the ingredients except oil/ghee by adding a cup of water.
• Let it rest for 15 min.
• Heat oil in a deep frying pan and drop half a tbsp of batter. Fry on medium to high flame till golden brown. Minimum 6 to 8 fritters can be made at a time.
• Serve hot or at room temperature.

Tip:

• When making this preparation in the jackfruit season, use freshly chopped jackfruit flesh.