Rava Dosa

Ingredients:

1. Rava/sooji – 1 1/2 cup
2. Rice flour – 3/4 to 1 cup
3. Maida – 1/2 cup
4. Cumin seeds – 1 tsp
5. Ginger (grated) – 1/3 tsp
6. Green chillies (chopped) – 2
7. Curry leaves (chopped) – 6
8. Corriander leaves (chopped) – 1 tsp
9. Yogurt – 1 tbsp (optional)
10. Hing – 1/8 tsp
11. Baking soda – a pinch
12. Water – 4 to 5 cups
13. Ghee – for frying
14. Salt to taste

Procedure:

• Combine all the ingredients except ghee. Make a watery batter and let it rest for 15 min.
• Heat a non- stick frying pan and pour a couple of ladleful batter. Don’t spread it in a circular motion.
• You need to pour it from the edges towards the centre. These dosas won’t be round. 
• Pour ghee around the edges and fry on low to medium flame.
• Drizzle little ghee on top and flip over. Fry till golden brown.
• Serve hot coconut chutney/ sambar.

Tip:

• You may add a few crushed peppercorns to the batter.
• You may add onion to the batter.
• A tempering of mustard seeds in oil can be given to the batter.