Paneer Noodles

Paneer Noodles is an Indian Chinese dish.

Measurement: 1 cup= 180 ml
Serves: 3

Ingredients:

1. Paneer (cubed) – 150 gm
2. Noodles – 1 packet 150 gm
3. Capsicum (julienned) – 1 medium size
4. Onion (julienned) – 1- 2 medium size
5. Cabbage (shredded) – 1/2 cup
6. Spring onion whites (julienned) – 2
7. Spring onion greens (chopped) – 1.5 tbsp
8. Garlic cloves (chopped) – 2
9. Soya sauce – 1.5 tsp
10. Green chilly sauce – 2 tsp
11. Tomato ketchup – 1 tbsp (optional)
12. Pepper powder – 1/8 tsp
13. Chilly vinegar – 1 tsp
14. Ghee – 1 tsp
15. Oil – 3 – 4 tbsp
16. Salt to taste

Procedure:

• Boil noodles as per packet instructions.
• Fry paneer with ghee and keep aside.
• Heat oil in an iron wok.
• Add garlic, onion and spring onion whites, stir fry till onions turn translucent.
• Add capsicum and cabbage, stir fry for 2 min.
• Add paneer, soya sauce, green chilly sauce, tomato ketchup, pepper powder and salt to taste.
• Add noodles and chilly vinegar,  stir fry for 3- 5 mins.
• Garnish with spring onion greens.
• Serve hot with any Indian Chinese gravy of your choice.