Paneer Bhurji

Paneer Bhurji is a popular North Indian dish. It is a quick and easy to make paneer dish. It can be served with roti, chapati and it doesn’t taste bad with sliced bread too.

Serves: 3 to 4
Ingredients:

1. Paneer (grated or crumbled) – 300 gm
2. Onion (chopped) – 2 big
3. Tomato (chopped) – 1 to 2
4. Ginger garlic paste – 1 1/2 tsp
5. Green chillies (chopped) – 2
6. Turmeric powder – 1/3 tsp
7. Chilly powder – 1/4 tsp
8. Cumin powder – 3/4 tsp
9. Pepper powder – 1/8 tsp
10. Corriander leaves (chopped) – for garnishing
11. Ghee –  1 1/2 to 2 tbsp
12. Salt to taste

Procedure:

• Heat ghee is a pan and add onion, stir fry till golden brown.
• When onion is slightly done, add ginger garlic paste and green chillies, stir fry.
• When onion turns golden brown, add turmeric powder and chilly powder.
• Add tomato and salt.
• When tomato turns soft; add paneer, cumin powder, pepper powder and little bit of salt. Stir fry for 2 to 3 min.
• Garnish with corriander leaves.
• Serve hot.