Lemon Grape Cooler
Makes: 1 glass
Ingredients:
- Lemon juice – 1 tbsp
- Grape juice (readymade) – 50 ml
- Mint leaves – 3
- Black Grapes – 4
- Sugar – 1 heaped tbsp
- Jaljeera powder – 1/3 tsp
- Salt – a pinch
- Ice cubes – 5 to 6
- Water (normal or cold) – 100 ml
For Garnishing:
- Mint sprig -1
- Black Grapes – 2
- Lemon slice – 1
- Take a glass and drop mint leaves.
- Add grapes and sugar, muddle them.
- Add jaljeera powder, salt and grape juice.
- Add ice cubes and and top up with water.
- Pierce the grapes with stirrer.
- Garnish with mint sprig and lemon slice.