Aamras

Aamras is Mango pulp blended with milk and sugar, flavoured with cardamom. It is usually served with puri.

Ingredients:

1. Ripe mangoes (preferably pairi or alphonso) – 6
2. Milk – 6 tbsp
3. Sugar – as per your requirement
4. Green cardamom (powdered) – 3

Procedure:

• Wash mangoes, remove the tip and cut them. Collect the pulp in a juicer jar, discard the seeds.
• Add milk and sugar, blend well.
• Pour it in a deep bowl, add cardamon powder and stir well. 
• Refrigerate for sometime. (Not necessary)
• Serve with puris.