Lychee Juice

Lychee juice is very simple to make and very refreshing in summer.

Measurement: 1 Cup = 180 ml
Serves: 2

Ingredients:

1. Lychees – 12 to 15
2. Water – 300 ml
3. Sugar – 3 tbsp
4. Ice cubes – 6
5. Mint leaves – for garnishing

Procedure:

• Wash lychees and remove the peels. Discard the seed. Collect the kernel in juicer jar.
• Add water and sugar, blend well.
• Strain it and pour into glasses. Top up with ice cubes.
• Garnish with mint leaves.
• Serve chilled.