Masala Bread Upma

Masala bread upma is a snack made from fresh or leftover bread flavoured with pav bhaji masala.

Ingredients:

1. Bread slices – 8 to 10
2. Onion (chopped) – 1 large
3. Tomato (chopped) – 1 large
4. Capsicum (finely diced) – 1
5. Garlic (crushed) – 8 to 10 cloves
6. Pav bhaji masala – 1 heaped tsp
7. Red chilly powder – 1/2 tsp
8. Turmeric powder – a dash
9. Oil – 3 tbsp
10. Butter – 1 tbsp
11. Sugar – a pinch
12. Corriander leaves – for garnishing
13. Salt to taste

Procedure:

• Cut bread slices into small cubes.
• Heat oil in a kadai and fry onion till golden brown.
• Add capsicum and stir fry for 2 min.
• Add tomato and stir fry for a min.
• Add garlic, turmeric powder, chilly powder and pav bhaji masala.
• Sprinkle little salt, mix well and keep it covered till tomato softens.
• Add butter, sugar and bread cubes.
• Sprinkle more salt and mix well.
• Sprinkle little water and keep it covered for 2 to 3 min.
• Garnish with corriander leaves.
• Serve hot accompanied by a cup of tea or coffee.