Mushroom & Spring Onion Soup
Mushroom and spring onion soup is a non spicy soup.
Measurement: 1 Cup = 180 ml
Serves: 3
Ingredients:
- Mushrooms (chopped) – 1cup
- Spring onion greens (chopped) – 1 cup
- Spring onion whites (chopped) – 3 to 4
- Butter – 1 tsp
- Water / vegetable stock – 4 cups
- Pepper powder – 1/4 tsp
- Croutons – 10 to 12
- Grated cheese – for garnishing
- Corn flour – 2 tbsp with 1/4 cup water
- Salt to taste
Procedure:
- Melt butter in a saucepan and add spring onion whites and saute.
- Add spring onion greens and saute
- Add mushrooms and saute.
- Add water / vegetable stock and bring it to boil.
- Add salt and simmer for 2 to 3 min.
- Add corn flour paste and stir well, simmer for a min.
- Add pepper powder and stir well.
- Pour it in soup bowls.
- Add croutons and cheese.
- Serve hot.
Tip:
- You may add parmesan cheese.
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