Dhaniya Pudina Chutney
Dhaniy pudina chutney is a onion based chutney with corriander leaves and mint leaves. It goes well with chaat or parathas.
Measurement: 1 Cup = 180 ml
Serves: 2
Ingredients:
- Corriander leaves – handful
- Pudina leaves – 15
- Onion (chopped) – 1 small
- Green chilly (chopped) – 1
- Garlic – 1 to 2 cloves
- Fennel seeds – 1/4 tsp
- Roasted cumin seeds – 1/4 tsp
- Black salt – a pinch
- Sugar – 3/4 tsp
- Lime juice – 1 1 /2 tsp
- Water – 1/4 cup
- Salt to taste
Procedure:
- Combine all the ingredients and grind without water.
- Add water and grind further.
- Serve with paratha or chaat.
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