Cabbage Pohe
Cabbage Pohe is a breakfast dish. Poha is flattened rice. Kanda Pohe is a typical Maharashtrian breakfast, Batata pohe or Matar pohe are also common. Cabbage poha are not so commonly made. These pohe are spicy and ginger flavoured.
I learnt it from my mother. My brother loves these pohe with matar as an addition to cabbage.
Measurement: 1 cup = 180 ml
Serves: 2
Ingredients:
- Cabbage (shredded) – 1 1/2 cup
- Poha – 2 1/2 cups
- Mustard seeds – 1/3 tsp
- Hing – 1/3 tsp
- Turmeric powder – 1/2 tsp
- Ginger (grated) – 2 tsp
- Green chillies (chopped) – 2 or as per you requirement
- Oil – 3 tbsp
- Coriander leaves (chopped) – for garnishing
- Lemon wedges – 2 for serving
- Salt to taste
Procedure:
- Wash and drain poha, keep aside. Sprinkle little salt over it.
- Heat oil in a kadai, add mustard seeds and let them crackle.
- Add hing, turmeric powder, ginger and green chillies.
- Add cabbage and stir fry till cabbage turns slightly golden brown.
- Add poha and mix well.
- Keep it covered for 1 to 2 min on low flame.
- Garnish with coriander leaves.
- Serve hot with lemon wedge.
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