Vaingyache Bharta (Brinjal Mash)
Vaingyache bharta (brinjal mash) is a Goan side dish. It is served in addition to a main dish with rice and dal / curry. It can also be served with phulka / chapati for dinner. It has two variants: 1 without onion and 2. with onion. The basic preparation is same for both. The second variant is prepared just by topping up the first variant with raw onion.
Measurement: 1 Cup =180 ml
Serves: 2
Ingredients
- Brinjal – 1
- Fresh coconut (scrapped) – 1/2 cup
- Green chillies (chopped) – 2
- Tamarind pulp – 1 1/2 to 2 tbsp
- Coriander leaves (chopped) – handful
- Oil – 2 drops
- Salt to taste
Procedure
- Rub oil to the surface of brinjal and roast it on direct flame on all sides.
- Immerse it in a bowl of water and peel it off.
- Mash it with masher.
- Combine all the ingredients mix well.
- Serve as a side dish with rice and curry or with phulka / chapati.
Tip:
- If you want to have it with onion, then add 1 small chopped onion.
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