Idli Fry
Idli is a popular south Indian snack. Idli fry is a very simple snack prepared from leftover idlis. It can be served with tomato ketchup or any chutney. It is suitable as an evening tea time snack. Whenever you make idlis for breakfast, you make prepare this snack in the evening or refrigerate the idlis and make it next evening.
Serves: 2
Ingredients:
- Leftover idlis – 5 to 6
- Oil – for deep frying
Procedure:
- Cut idlis into 3 to 4 finger size pieces or cut into cubes.
- Heat oil in a deep frying pan.
- Drop 4 to 5 pieces at a time or depending upon the size of your frying pan and quantity of idlis, decide the number. Turn them occasionally. Deep fry till golden brown on medium to high flame.
- Serve hot with ketchup or any coconut chutney of your choice.
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