Grape Juice
Serves: 2
Ingredients:
- Black grapes – 400 to 500 gm
- Sugar – 2 tsp or as per your requirement
- Cold water – 100 ml
- Lime juice – 1 tsp
- Black salt / salt – 1/4 t sp (optional)
- Lemon slices – for garnishing
- Ice cubes – 6 to 8 (optional)
- Wash grapes and loosen them, from the bunch. Keep them immersed in warm water for 15 to 20 min and rinse them once.
- Blend grapes and sugar with 100 ml water.
- Strain it with the help of a strainer, press it with the help of a spoon. Discard the residue.
- Add black salt and lime juice, stir well.
- Pour it into glasses.
- Add ice cubes and garnish with lemon slice.
- Serve chilled.