Dal Fry

Measurement: 1 Cup = 180 ml

Serves: 3

Ingredients

1. Chanda dal – 1 1/2 tbsp
2. Toor dal –  1 1/2 tbsp
3. Moong dal-  1 1/2 tbsp
4. Onion (chopped) – 1 small
5. Tomato (chopped) – 1 small
6. Garlic (crushed) – 6 cloves
7. Ginger (grated) – 1/4 tsp
8. Green chilly (chopped) – 1 or as per your requirement
9. Cumin seeds – 1/4 tsp
10. Turmeric powder – 1/4 tsp
11. Garam masala (Everest) – 1/2 tsp
12. Kasuri methi – 1/2 tsp
13. Ghee – 1 tbsp or as per your requirement
14. Salt – 3/4 tsp approx.

Procedure

• Wash and soak chana dal for 30 min.
• Wash toor dal and moong dal.
• Pressure cook all 3 dals with sufficient water, till 5 whistles or till well cooked.
• Melt ghee in a thick bottomed pan.
• Add cumin seeds and onion, stir fry for a min.
• Add ginger, garlic and green chilly. Stir fry till onion turns golden brown.
• Add tomato and stir fry for a min.
• Add garam masala and stir fry for a few seconds.
• Add turmeric powder and cooked dals.
• Add salt and stir well.
• Add water if necessary.
• Let it come to boil, simmer it for 2-3 min.
• Serve hot with steamed rice.

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