Strawberry Ice Cream

Serves: 4 to 5

Ingredients: 

1. Strawberries – 1/2 kg
2. Fresh cream – 200 ml
3. Condensed milk – 200 gm (1 small tin mithai mate)
4. Milk powder – 20 gm (1 small pack)
5. Sugar – 2 tbsp or as per your requirement.
6. Vanilla essence – 3 to 4 drops
7. Strawberry essence – 1/4 tsp
8. Strawberry slices – for garnishing

Procedure:

• Refrigerate the fresh cream for 3 to 4 hrs.
• Pre cool the mixing bowl.
• Wash strawberries, discard the stems and slice them.
• Grind strawberry slices and sugar to a fine pulp. Strain the pulp.
• Whip the cream with an electric whipper at high speed. You may need to whip it for 10 to 15 min. ( This being fresh cream, may not form peaks like whipping cream.)
• When almost whipped, add milk powder and whip further.
• Add condensed milk and whip again.
• Add strawberry pulp, vanilla essence and strawberry essence. Whip till it combines well.
• Transfer it into an air tight container.
• Freeze for at least 6 hrs. or overnight.
• Garnish with strawberry slices.
• Serve immediately.

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