Seviya Kheer
The term kheer is derived from Sanskrit word Ksheer, which means milk. ‘Seviya kheer‘ is a sweet dish made all over India and known by various other names. It is made up of seviya, milk and sugar and flavoured with almond, raisins, cardamom powder etc. It can be served during a meal or as a dessert.
Measurement: 1 cup = 180 ml
Serves: 4
Ingredients:
- Roasted seviya – 1/2 cup
- Milk (boiled) – 1/2 ltr
- Sugar – 1/2 cup
- Ghee – 1.5 tbsp
- Cashew nuts, raisins, almonds and pistachios – as per your requirement
- Charoli (chironji) – 1tsp
- Green cardamom (powdered) – 2
Procedure:
- Heat ghee in a thick bottomed pan, fry charoli and keep side.
- Stir fry seviya inthe same ghee for a min.
- Add milk to it and cook on low flame, stir occasionally.
- Once the seviya gets cooked and the mixture starts thickening, add sugar and stir well.
- Add cashew nuts, almonds, raisins and fried charoli.
- Simmer till you get desired consistency.
- Put of the flame and add cardamom powder. Stir well.
- Garnish with pistachios.
- Serve hot / at room temperature / chilled.
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