Chatpata Aloo
Ingredients:
- Baby potatoes – 250 gm
- Corriander leaves (chopped) – 1.5 to 2 tbsp
- Mint leaves (pudina) – 12 to 15
- Green chillies (chopped) – as per your requirement
- Fennel seeds (roasted) – 1/3 tsp
- Cumin seeds – 1/3 tsp
- Black salt – 1/4 tsp
- Dry mango powder – 1/3 tsp
- Chaat masala – 1/8 tsp
- Oil / ghee – 1.5 tbsp
- Salt to taste
Procedure:
- Boil potatoes by adding salt.
- Let them cool, peel them.
- Combine ingredients numbering 2 to 6 and grind them by adding little water.
- Heat oil / ghee in a pan.
- Add potatoes and salt; stir fry on medium to high flame for 3 to 5 min.
- Add the ground paste, black salt and dry mango powder. Mix well. Let it remain on low flame for 2 min.
- Sprinkle chaat masala and serve.
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