Banana Appe

Banana appe is sweet snack prepared in South Indian style. It can be served for breakfast or evening tea time snacks.

Measurement: 1 Cup = 180 ml

Ingredients:

1. Ripe banana (mashed) – 1
2. Wheat flour – 1/2 cup
3. Sooji/ rava – 1/2 cup
4. Jaggery (grated) – 1/2 cup
5. Milk/water (warm) – 1cup
6. Scrapped coconut – 2 tbsp
7. Cardamon powder – a pinch (optional)
8. Baking soda – 1/4 tsp
9. Ghee – for frying
10. Salt to taste

Procedure:

• Take milk/ water in a mixing bowl, add jaggery to it and stir. Let jaggery dissolve.
• Add coconut and mashed banana, stir well.
• Add wheat flour, sooji, baking soda, cardamom powder and salt.
• Mix well and let the batter rest for 15 min.
• Heat appe pan, pour little ghee in the cavities.
• Now, pour batter. Fry on both the sides on low to medium flame.
• Serve hot.