Samose Ki Chaat
Measurement: 1 cup = 180 ml
Serving: 1
Ingredients:
- Punjabi Samosa (ready-made) – 2
- Beaten yogurt – 1/3 cup
- Dates and tamarind chutney/ ready-made imli sauce – 2 tbsp
- Green Chutney – 1.5 tbsp (optional)
- Nylon sev – 1.5 tbsp
- Onion (chopped) – 1 small
- Coriander (chopped) – 1 tsp
- Chaat masala – a pinch
- Salt to taste
Procedure:
- Break the samosa and place them in a serving plate.
- Add salt to beaten yogurt, mix well and pour it over samosas.
- Pour both the chutneys.
- Sprinkle sev, onion, coriander leaves and chaat masala.
- Serve.
Tip:
- You may use ragda or cooked chick peas in the preparation.
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