Radish Leaves Chutney

Measurement: 1Cup =180 ml

Ingredients:

1. Radish leaves (chopped) – 1 cup
2. Scrapped coconut – 1 tbsp
3. Green chilly – 1
4. Sugar – 1 tsp
5. Cumin seeds – 1/3 tsp
6. Lemon juice – 2 tsp
7. Salt to taste

Procedure:

• Grind all the ingredients by adding little water to a fine paste.
• Serve with parathas or as a side dish with roti sabzi or in sandwich toasts.

Tip:

• Only the leaves (of big radish) should be used and not the stems. Please don’t use local small radish.