Bombay Rava & Jaggery Sheera

Ingredients:

1. Bomaby/kesari rava – 1 cup
2. Jaggery – 3/4 to 1 cup
3. Pure ghee – 2.5 tbsp
4. Cashew nuts (chopped) – 2 tbsp
5. Cardamom powder – a pinch
6. Water (hot) – 2 1/4 cup
7. Salt – a pinch

Procedure:

• Dry roast rava till it gives out aroma.
• Wash it with normal water and add hot water.
• Add cashew nuts.
• Cook it covered on low flame.
• Put the flame off once it is cooked.
• After 2 min, add jaggery, pure ghee and salt.
• Mix well and cook for 2 min on low flame.
• Add cardamom powder and mix well.
• Keep it covered for  2 – 3 min.
• Serve hot.

Tip:

• You may add 2 tbsp scrapped coconut to it while adding jaggery.