White Coconut Chutney
White Coconut chutney is an accompaniment to the South Indian snacks.
Measurement: 1Cup =180 ml
Serves: 3
Ingredients:
- Scrapped coconut – 1 cup
- Roasted chana dal – 1 tsp
- Green chillies – 1-2
- Ginger – 3 – 4 slices
- Tamarind – marble size ball
- Sugar – 3/4 tsp
- Water – 1/2 cup
- Salt to taste
For the tempering:
- Mustard seeds – 1/4 tsp
- Red chilly (broken) – 1
- Coconut oil – 1 tsp
Procedure:
- Grind all the ingredients with water, you may add more water after grinding.
- Give it a tempering of mustard seeds and red chilly in coconut oil.
- Serve with idli/dosa/uttapam/wada/appe.
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