Tomato Omelette

Ingredients:

1. Dosa/Uttapam batter – 1 cup
2. Besan – 1/2 cup
3. Onion (chopped) – 1 medium
4. Tomato (chopped) – 1 medium
5. Green chilly (chopped) – 1
6. Corriander leaves (chopped) – 1 tsp
7. Cumin seeds – 1/3 tsp
8. Cumin powder – 1/2 tsp
9. Turmeric powder – 1/4 tsp
10. Chilly powder – 1/4 tsp
11. Oil/ ghee for frying

Procedure:

• Take a mixing bowl and mix all the ingredients except ghee, add water.
• Heat a greased non stick frying pan, lower the flame and spread 2 ladleful batter evenly. It shouldn’t be thin.
• Initially, flame should be high for 10 seconds. Pour ghee around the edges, cover with a dosa lid and keep on medium flame for 45 seconds.
• Pour ghee on top and flip over.
• Fry for 30 seconds on high flame.
• Serve hot with tomato ketchup.

Tip:

• It is prepared with only besan, but this preparation is often served in Udupi restaurants. This preparation with dosa batter can also be referred as uttapam.